4/5/2024 0 Comments Somali hot sauceMake sure you cover the pan as the Shidni does sputter. Heat up the oil in a pan and cook the blended mixture for about 5 minutes. When we were children we loved mixing the juice with water and sugar to make a refreshing drink, but that is a recipe for another day!ģ tablespoons of tamarind paste ( xamar or raqay in Somali)īlend all the ingredients (except the oil) thoroughly for a couple of minutes. The pods are soaked in water and squeezed to produce a thick acidic paste. The tree produces fleshy pods that are brown or reddish-brown when mature. The tamarind tree grows in the tropical parts of East Africa, including southern Somalia. We recommend the paste as it is easier to use. You can get tamarind either whole or in a paste in any Indian or Somali grocery store. Usually it is made as described below, but some people add dates and others omit the dates and tamarind. This spicy chilli sauce is a favourite of all Somalis.
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